Bangkok The Better And The Best Of Thailand

Bangkok truly epitomizes the mighty dragon - giant fiery temptations, electric and breathing left and right. There's nothing soft about this place. And it might bother you a little at first if you came here with the plan of not lifting a finger for the holidays, but you'll get the hang of it soon enough. Flights to Bangkok will start this amazing journey for you, where you will surely learn to feel completely at ease in the midst of an adventurous storm.

With the hustle and bustle of a big city that surrounds this city 24 hours a day, it feels right to call it the “Venice of the East” or even the “City of Angels of the East”. The respective titles might sound a bit contradictory when used for the same place, but that's the layout of this metropolis. You'll find the nightclub Crawl and meditation spot not too far from one another. When booking these tickets to Bangkok, you might want to prepare for the unexpected. And when you get here, you'll really know what being surprised means.

If you want a spiritual experience through your palate, find a street vendor and eat whatever is served before offering another dish in this cultural cauldron. Since not all of these providers understand English, you may want to pay a little more attention to their cuisine and find out where you want to spend some of the extra money you save on cheap flights to Bangkok from the UK. You can start with a plate of som tam (papaya salad) along with gai/moo bing, grilled pork and chicken satay.

It's always helpful to familiarize yourself with some of the common terms associated with the place you're going to visit. When it comes to eating out too, it's better to take a few minutes to learn a little about the local food world and the nature of popular recipes than to lose your appetite when your order gets lost in translation. 

Pla pao, pad krapao moo and pad thai kung are famous dishes of non-vegetarian cuisine which includes the finest poultry and seafood. Start your noodle obsession with woon sen and wrap it up with something rich and filling like gieow, which is pork covered in a yellow dough before being ground to serve hot and spicy.